Innovations in Sustainable Agriculture
Exploring Practical Solutions for a More Sustainable Future in Farming
On Wednesday, February 26, experts in sustainable agriculture gathered to discuss innovations shaping the future of farming. Panelists Drew Hundelt, Adam DeGroot, and Ray Dybzinski explored soil health, food supply chains, and sustainable farming practices in a lively and insightful conversation.
The event began with "A Bale Ndikuwuzeni" by Gasper Nali, setting a positive tone for the discussion.
Key Takeaways
Soil Remineralization & Bio-Stimulants
Drew Hundelt shared insights from his recent research in Sierra Leone, where he studied bio-stimulants such as microalgae, fish byproducts, and even termite housing. His key message? Fertilizer is a finite resource, but improving soil health can reduce reliance on it.
The Price of Produce & Consumer Expectations
Adam DeGroot highlighted the stark price differences between produce destined for supermarkets—where appearance is paramount—and restaurant-bound produce, which has more flexible standards. His family farm and logistics business supply potatoes and peppers, including those served at Chipotle.
The Green Revolution & Food Recovery
Ray Dybzinski provided a historical perspective on industrial farming’s global impact and later introduced Loyola’s Food Recovery Network, which fights food waste and promotes access to sustainably grown food.
The discussion underscored how innovative practices—ranging from soil restoration to mindful distribution—can contribute to a more resilient and equitable food system.
For those who missed the event, we hope this recap provides valuable insights into the conversation.
Additional Resources:
Adam DeGroot
CEO, DeGroot Logistics and DeGroot鈥檚 Vegetable Farms
Ray Dybzinski
Associate Professor, Loyola鈥檚 School of Environmental Sustainability
Drew Hundelt
Consultant, Production and Trial Manager, Hundelt Ecological Solutions
Exploring Practical Solutions for a More Sustainable Future in Farming
On Wednesday, February 26, experts in sustainable agriculture gathered to discuss innovations shaping the future of farming. Panelists Drew Hundelt, Adam DeGroot, and Ray Dybzinski explored soil health, food supply chains, and sustainable farming practices in a lively and insightful conversation.
The event began with "A Bale Ndikuwuzeni" by Gasper Nali, setting a positive tone for the discussion.
Key Takeaways
Soil Remineralization & Bio-Stimulants
Drew Hundelt shared insights from his recent research in Sierra Leone, where he studied bio-stimulants such as microalgae, fish byproducts, and even termite housing. His key message? Fertilizer is a finite resource, but improving soil health can reduce reliance on it.
The Price of Produce & Consumer Expectations
Adam DeGroot highlighted the stark price differences between produce destined for supermarkets—where appearance is paramount—and restaurant-bound produce, which has more flexible standards. His family farm and logistics business supply potatoes and peppers, including those served at Chipotle.
The Green Revolution & Food Recovery
Ray Dybzinski provided a historical perspective on industrial farming’s global impact and later introduced Loyola’s Food Recovery Network, which fights food waste and promotes access to sustainably grown food.
The discussion underscored how innovative practices—ranging from soil restoration to mindful distribution—can contribute to a more resilient and equitable food system.
For those who missed the event, we hope this recap provides valuable insights into the conversation.